Description
From the remote Kōchi Prefecture, locked between the Shikoku mountain ranges and the shores of the Pacifi Ocean. A modern Junmai, dry with a touch of fruit, delicate and elegant.
Bijofu
37.40 CHF
Type : Tokubetsu Junmai
Rice strain : Matsuyama Mii
Residual polishing ratio: 60%
ABV : 15%
Origin : Kōchi
Contents : 720ml
Tasting temperature : chilled
Pair with : seawater fish, fresh cheese
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General terms | Design: Alex Ly & Emma Roy | Création site internet : web-romandie.ch
General terms | Design: Alex Ly & Emma Roy | Création site internet : web-romandie.ch