Dewanoyuki Kimoto

31.00 CHF

Type : Kimoto Junmai
Rice strain : Miyama Nishiki
Residual polishing ratio : 65%
ABV : 14%
Origin : Yamagata
Contents : 720ml

Tasting temperature : chilled to room temperature
Pair with : cheese, red meat, grilled dishes

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Description

Built on the ample and generous kimoto starter mash, this sake offers a magnificent structure. It is wonderfully devoid of the slight bitterness sometimes found in sakes from this category. Brewed by a venerable house founded in the 17th century. A superbe discovery and a wonderful starting point to explore traditionally brewed sakes.

Additional information

Weight 1 kg
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