Tomio Iwai

45.00 CHF

Type : Junmai Ginjo
Rice strain : Iwai
Residual polishing ratio : 58%
ABV : 15%
Origin : Kyoto
Contents : 720ml

Tasting temperature : chilled or room temperature
Pair with : freshwater fish, white meat, carpaccio

Category:

Description

Brewed from organic rice in a very limited quantity. Tasting this sake will surprise you: it brings together the round character of most Kyoto sakes with a dry and clean finish, full of umami. It gives out flavors of ripe fruit and rice, yet is not sugary. A wonderfully structured sake, far beyond the (under-)promise on its label. Brewed with the Iwai rice strain, notoriously moody to grow and hard to brew.

Additional information

Weight 1 kg
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