Japanese Sake. One of the most easily misunderstood beverages. A beverage rooted in the Japanese identity, anchored in its soul and traditions. A beverage made with its most pervasive grain: rice.

With love, patience and hard work, the sake brewing teams bring out the best that rice can offer to make a subtly chiselled beverage. Thus, the grain is magnified in an almost infinite variety of products, which open the door on a complex and unexpected world.

Let yourself be drawn into the multiple facets of sake. Let yourself be surprised by the diversity of landscapes suggested by each glass of sake.

Matthieu Zellweger is a Master Sake Sommelier (MSS) certified by the Sake Sommelier Association (SSA); he is also certified as a Sake Professional by the Sake Education Council (SEC) and as an SSA Sake Instructor. He has been around Japan and its iconic drink for nearly three decades and is still uncovering their secrets.

He shares a collection of exceptional sakes, carefully curated for their uniqueness.